At Vildskud, we craft genre-bending Nordic ciders that expand the space between traditional cider and wine. Our ciders are made entirely from fruit, spontaneously fermented and guided by minimal intervention. Apples and pears are co-fermented with local berries, herbs, and fruits from the surrounding landscape, making each batch a unique reflection of the local biosphere. The result — a wild and vibrant expression that feels raw, juicy, and more wine-like than old-school cider.
At Vildskud, we craft genre-bending Nordic ciders that expand the space between traditional cider and wine. Our ciders are made entirely from fruit, spontaneously fermented and guided by minimal intervention. Apples and pears are co-fermented with local berries, herbs, and fruits from the surrounding landscape, making each batch a unique reflection of the local biosphere. The result — a wild and vibrant expression that feels raw, juicy, and more wine-like than old-school cider.
Our Latest Releases
Grannfolk 2024
A blend of apples and pears. Spontaneously fermented and bottled with a dosage of spruce shoot syrup. This one’s for all you cider-loving tree huggers.
750 ML. | 7.5% VOL
Olofs Lycke 2024
A blend of apples and pears. Spontaneously fermented and bottled with a drop of sloe berry juice, for extra tannins and character. This one’s for the wild at heart.
750 ML. | 7.5% VOL
Got too Many Apples?
Join the Neighbourhood
Cider Club
Neighbourhood Cider Club
Join the club!
Got too many apples?
Join the club!
Got too many apples?
Join the club!
Har du æbler i overskud?
ViLDSKUD™ laver cider af overskudsfrugt fra private haver. For hver 25 kilo frugt du giver, modtager du 1 flaske cider. Sammen får vi noget ud af den frugt, som ellers går til spilde.
ViLDSKUD™ turns surplus neighbourhood fruit into cider. For every 25 kilos of fruit you share, you’ll receive a bottle of cider in return. Together, we can cut down on waste and celebrate the harvest of our community.
