At Vildskud, we craft genre-bending Nordic ciders that expand the space between traditional cider and wine. Our ciders are made entirely from fruit, spontaneously fermented and guided by minimal intervention. Apples and pears are co-fermented with local berries, herbs, and fruits from the surrounding landscape, making each batch a unique reflection of the local biosphere. The result — a wild and vibrant expression that feels raw, juicy, and more wine-like than old-school cider.
At Vildskud, we craft genre-bending Nordic ciders that expand the space between traditional cider and wine. Our ciders are made entirely from fruit, spontaneously fermented and guided by minimal intervention. Apples and pears are co-fermented with local berries, herbs, and fruits from the surrounding landscape, making each batch a unique reflection of the local biosphere. The result — a wild and vibrant expression that feels raw, juicy, and more wine-like than old-school cider.
Our Latest Releases

Skovfyr 2025
Craft cider made from 100% fruit: 90% apples, 10% pears. Spontaneously fermented and aged on the lees for six months. Unfined, with no added sulphur. Bottled with pine shoot syrup for a crisp herbal edge and oak shoots for added tannin.
750 ML. | 7.5% VOL

Solstorm 2025
Craft Cider made from 100% fruit: 90% apples, 10% pears. Spontaneously fermented and aged for 6 months on its lees. No fining or added sulphur. bottled with a dosage of spruce shoot syrup and a drop of sloe berry juice, for extra tannins and character.
750 ML. | 7.5% VOL

Grannfolk 2024 (Sold Out)
A blend of apples and pears. Spontaneously fermented and bottled with a dosage of spruce shoot syrup. This one’s for all you cider-loving tree huggers.
750 ML. | 7.5% VOL

Olofs Lycke 2024 (Sold Out)
A blend of apples and pears. Spontaneously fermented and bottled with a drop of sloe berry juice, for extra tannins and character. This one’s for the wild at heart.
750 ML. | 7.5% VOL
Got too Many Apples?
Join the Neighbourhood
Cider Club
Neighbourhood Cider Club
Har du æbler i overskud?
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ViLDSKUD™ laver cider af overskudsfrugt fra private haver. For hver 25 kilo frugt du giver, modtager du 1 flaske cider. Sammen får vi noget ud af den frugt, som ellers går til spilde.

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ViLDSKUD™ turns surplus neighbourhood fruit into cider. For every 25 kilos of fruit you share, you’ll receive a bottle of cider in return. Together, we can cut down on waste and celebrate the harvest of our community.
